BITES
SOFT SHELL CRAB
tempura batter, lemon tulip, smoked paprika, creole
remoulade, shaved scallion 14
DUCK TRAP RIVER SMOKED SALMON
sesame flat bread, diced red onion, capers, tomatoes,
cream cheese rolled in chive 14
TENDERLOIN CARPACCIO *
shaved red onion, petite arugla, bacon-garlic vinaigrette
cracked black pepper, fleur de sal, parmesan flake 10
BLUE CRAB COCKTAIL
blue crab back fin with lump meat attached, drawn butter
or tangy cocktail sauce 12
ESCARGOT
burgundy snails, garlic herb butter, puff pastry, lemon
wedge 10
SPRING
ROLL
shrimp mousseline, diced lobster, sweet corn, scallion,
spicy mustard 14
SASHIMI TUNA *
sesame crust, soba noodle salad, orange-soy dressing,
pickled ginger
wasabi drizzle 14 entrée portion 22
BAKED BRIE
danish brie, puff pastry jacket, gala apples, market
grapes
toasted French baguette 14
TUNA TARTAR TOWER *
diced sushi tuna, crispy wonton, spring greens, wasabi
aioli, toasted black sesame 12
LOBSTER BISQUE
garnished with diced lobster and chives
bowl 8
cup 6
SOUP OF THE DAY bowl 6
cup 4
CAFE BURGER * ground Top Sirloin served with steak fries 9
bacon, mushrooms, green olives American, Swiss, cheddar,
or provolone cheese 75¢
TENDERLOIN QUESADILLA
shaved beef tenderloin, bell peppers and caramelized
onions, three cheeses
roasted tomato garlic salsa, sour cream and fresh lime 14
IRONWOOD PIZZA
fresh basil pesto, sliced roma tomatoes, Kalamata olives
and Goat cheese 14
ITALIAN PIZZA tomato coulis, proscuitto, pepperoni
house made Italian sausage, mozzarella and provolone cheese 14
VINCE’S PIZZA tomato coulis, house made Italian sausage
diced
onion, mushrooms, and mozzarella cheese 14
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