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BITES
SOFT SHELL CRAB tempura batter, lemon tulip smoked paprika
Creole remoulade and shaved scallion 14
SCALLOP “Margarita” CEVICHE tortilla crisps
Patron Silver and citrus juices with cherry tomato sweet corn cilantro relish 10
ESCARGOT Burgundy snails, garlic herb butter, puff pastry and lemon wedge 9
SPRING ROLL diced lobster shrimp mousseline, sweet corn
scallion and spicy mustard 12
SMOKED SALMON Duck Trap River smoked salmon, crackers, diced tomato
red onion, lemon, capers and cream cheese rolled in chives 14
TUNA TARTAR*
avocado, blistered serrano pepper oil, crispy Wonton and scallion flower 12
SASHIMI TUNA * sesame crust, soba noodle salad, orange-soy dressing
pickled ginger and wasabi drizzle 14 large plate 24
BLUE CRAB COCKTAIL blue crab back fin with lump meat attached
choice of drawn butter or tangy cocktail sauce 12
PRIME SIRLOIN STEAK TATAKI thinly sliced and very rare sirloin
ginger-soy reduction, crispy shiitake mushrooms and shaved scallion 9
DUCK LEG CONFIT PIZZA 6 inch crust, honey-hoisin cilantro sauce
red wine braised onions, baby arugula and goat cheese 9
BAKED BRIE Danish brie, puff pastry jacket, gala apples, market grapes
toasted French baguette 14
POT STICKERS minced vegetables, Hoisin sauce, foie gras
spring greens and ponzu drizzle 10
FRENCH COUNTRY PATE
served with French baguette, Dijon mustard and cornichons 9
TUSCAN BURGER *
ground sirloin, grilled tomato, arugula, mozzarella cheese, crispy prosciutto
pesto mayonnaise served with fries 12
IRONWOOD BURGER *
ground sirloin, haystack onions, sharp cheddar, applewood bacon
served with fries 12
CAFÉ BURGER *
ground sirloin served with your choice of two toppings and fries 12
applewood bacon, mushrooms, green olives, american, swiss, cheddar
or provolone. Additional items 75¢ each
IRONWOOD PIZZA fresh basil pesto, sliced roma tomatoes
Kalamata olives and goat cheese 14
ITALIAN PIZZA tomato coulis, prosciutto, pepperoni and
house made Italian sausage, mozzarella and provolone blended cheese 14
QUESADILLA roasted tomato garlic salsa, sliced beef tenderloin
bell peppers, red onions, three cheeses, sour cream and lime 12
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