BITES

SOFT SHELL CRAB

tempura batter, lemon tulip, smoked paprika, creole remoulade, shaved scallion 14

DUCK TRAP RIVER SMOKED SALMON

sesame flat bread, diced red onion, capers, tomatoes, cream cheese rolled in chive 14

TENDERLOIN CARPACCIO *

shaved red onion, petite arugla, bacon-garlic vinaigrette

cracked black pepper, fleur de sal, parmesan flake 10

BLUE CRAB COCKTAIL

blue crab back fin with lump meat attached, drawn butter or tangy cocktail sauce 12

ESCARGOT  

burgundy snails, garlic herb butter, puff pastry, lemon wedge 10

      SPRING ROLL

shrimp mousseline, diced lobster, sweet corn, scallion, spicy mustard 14

SASHIMI  TUNA *

sesame crust, soba noodle salad, orange-soy dressing, pickled ginger

wasabi drizzle 14  entrée portion  22

BAKED BRIE

danish brie, puff pastry jacket, gala apples, market grapes

toasted French baguette 14

TUNA TARTAR TOWER *

diced sushi tuna, crispy wonton, spring greens, wasabi aioli, toasted black sesame 12

LOBSTER  BISQUE 

garnished with diced lobster and chives   bowl  8   cup  6

SOUP OF THE DAY  bowl 6   cup 4

CAFE  BURGER *  ground Top Sirloin served with steak fries  9 
bacon, mushrooms, green olives American, Swiss, cheddar, or provolone cheese 75¢

TENDERLOIN QUESADILLA

shaved beef tenderloin, bell peppers and caramelized onions, three cheeses

roasted tomato garlic salsa, sour cream and fresh lime 14

IRONWOOD PIZZA  

  fresh basil pesto, sliced roma tomatoes, Kalamata olives and Goat cheese  14

ITALIAN  PIZZA tomato coulis, proscuitto, pepperoni

house made Italian sausage, mozzarella and provolone cheese  14

VINCE’S PIZZA tomato coulis, house made Italian sausage                                                            diced onion, mushrooms, and mozzarella cheese 14