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ENTREES
STEAK ALFREDO sliced CAB Top Sirloin
fettuccini, broccoli flowerettes, diced tomato, garlic cream sauce and parmesan 19/15
SUMMER PASTA
angel hair pasta, kalamata olives, asparagus spears and cherry tomatoes tossed in
fresh garlic and olive oil, parmesan cheese and five sauteed shrimp 22/18
ANGRY MAC & CHEESE
three jumbo blackened shrimp with diced red pepper and shaved scallions 15/15
“Our CAB Prime Steaks are corn fed for flavor
aged a minimum of 42 days for natural tenderness
hand cut to our specifications - all for your enjoyment” Vince & Nathan
TOP SIRLOIN 7oz steak, garlic whipped potatoes, fresh vegetable, béarnaise 22/18
ask your server about availability of our Baseball cut
FILET MIGNON 7 oz center cut tenderloin, garlic whipped potatoes
potato crisp, fresh vegetable and cabernet demi reduction 36/28
NEW YORK STRIP 14oz center cut steak, garlic whipped potatoes
fresh vegetable 36/28
BLACKENED RIBEYE 12oz gorgonzola cheese crust, haystack onions
garlic whipped potato and fresh vegetable 36/28
STEAK & SHRIMP 7oz top sirloin, three grilled jumbo shrimp
lobster risotto, fresh vegetable and béarnaise sauce 32/26
IRONWOOD KEBAB 8oz marinated tenderloin and striploin, wild rice
grilled summer vegetables and béarnaise sauce 22/18
STEAK TOPPERS
haystack onions 3 ~ sautéed crimini mushrooms 5 ~ three jumbo grilled shrimp 8
Canadian cold water 6oz Lobster Tail 16 (no splitting)
STUFFED PORK LOIN
sautéed gala apple, boursin cheese, applewood bacon, sweet potato au gratin
fresh vegetable and blackberry reduction 22/18
LAMB CHOPS rubbed with fresh rosemary, black pepper and garlic
three-cheese potato au gratin, fresh vegetable and mint demi-glace 30/24
PORK CHOP warm curried potato salad
slow braised collard greens and bourbon apple sauce 22/18
VEAL “Ribeye” CHOP oven roasted veal chop, maple glazed with
applewood bacon and white bean cassoulet with fresh vegetable 39/31
CABERNET BRAISED SHORT RIBS whipped potato
garlic-shallot spinach, cabernet demi glace and blue cheese fondue 24/20
ST LOUIS STYLE RIBS slow braised, caramelized onion, bourbon barbeque sauce
fresh vegetable and sweet potato fries half rack 19/15 full rack 28/24 (no splitting)
HOME STYLE MEAT LOAF scallion and garlic mashed potato
sautéed corn and smoked tomato demi glace 15/15
OVEN ROASTED HALF CHICKEN ** summer vegetable mélange
garlic whipped potatoes and thyme infused pan gravy 17/15
CHICKEN PICCATA ** lemon butter, white wine and caper sauce, wild rice
julienne carrots and peapods 19/15
CHICKEN MARSALA ** sautéed chicken breast, porcini mushroom risotto
fresh vegetable and Marsala wine reduction 22/18
** our Chicken is a natural free range product, no hormones or antibiotics injected or added to the feed, corn and grain fed for flavor
PAN-FRIED CATFISH lightly breaded in cornmeal, maple-chipotle glazed corn
and red peppers, crab hush puppies and Creole remoulade 19/15
ATLANTIC SALMON roasted red bliss potatoes, herb panko crust, toasted almonds
sautéed haricot verts and champagne beurre blanc 22/18
BLACKENED SCALLOPS roasted poblano pepper polenta
grilled zucchini and squash with cilantro-lime crema 26/22
GRILLED SHRIMP four jumbo shrimp, marinated in olive oil and garlic
lobster risotto, fresh vegetable and béarnaise sauce 24/20
CHILEAN SEA BASS shoe string potato crust, wilted spinach, diced tomato
caramelized shallot wine and butter sauce 36/28
TWIN TAILS 6oz cold water Canadian lobster tails, red bliss potatoes, fresh vegetable and drawn butter 39/35 (no splitting) single tail 24/24
EARLY BIRD EVERY NIGHT
entire party must be seated by 5:30 - order must be taken before 6pm
no split dinners ~ no carryout
includes cup of soup of the day or house salad to substitute lobster bisque or another salad add $2
*consuming raw or undercooked eggs, fish or ground beef may increase your risk of food borne illness
A 20% gratuity will be added on to checks with parties that have 5 or more separate checks and parties with 8 or more people
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