ENTREES

STEAK ALFREDO

sliced Top Sirloin, fettuccini, broccoli floweret, diced tomato,

garlic cream sauce, shredded parmesan 19 / 15

SUMMER PASTA

Angel hair pasta, six shrimp, olive oil, fresh garlic, cherry tomato, asparagus tips, Kalamata olives, shredded parmesan 19 / 15

ST LOUIS STYLE RIBS

slow braised, caramelized onion and Bourbon Barbeque Sauce, fresh vegetable, sweet potato fries     1/2 rack 19 / 15

TOP  SIRLOIN

9oz. CAB prime, garlic whipped potatoes, fresh vegetable, 

sauce béarnaise 24 / 20

for the lighter appetite, try our 6oz CAB prime petite sirloin 19 / 15

    CHILEAN SEA BASS

shoe string potato crust, wilted spinach, diced tomato, caramelized shallot, wine & butter sauce 32 / 28

CHICKEN PICATTA

lemon butter, white wine, capers, julienne carrots and peapods, wild rice  19 / 15

BLACKENED  RIBEYE

CAB prime, gorgonzola cheese crust, haystack onions

chipotle sweet potato mash, fresh vegetable  36 / 30

IRONWOOD KEBAB 8oz. marinated CAB prime tenderloin, wild rice, grilled summer vegetables, sauce béarnaise 22 / 18

BONE IN PORK CHOP slow braised collard greens, chipotle sweet potato mash, jalapeno corn bread, chive  22 / 18

STEAK & SHRIMP 6oz. CAB prime top sirloin, 3 grilled shrimp, lobster risotto, fresh vegetable, sauce béarnaise 28 / 24

SEARED BAY SCALLOPS  white truffle and rock shrimp risotto

charred asparagus spears, sweet potato crisp, chive whips 26 / 22

LAMB  CHOPS

rubbed with fresh rosemary, black pepper & garlic

three-cheese potato au gratin, fresh vegetable, mint demi-glace 28 / 24

  GRILLED  SHRIMP

four jumbo shrimp, olive oil garlic marinade, lobster risotto

fresh vegetable, sauce béarnaise 22 / 18

NEW YORK STRIP 

garlic whipped potatoes, fresh vegetable 36 / 30

FILET  MIGNON

CAB prime center cut tenderloin, garlic whipped potatoes, potato crisp, fresh vegetable and cabernet demi reduction 36 / 30

ATLANTIC SALMON roasted red bliss potatoes, herb panko crust, toasted almonds, sautéed haricot verts, champagne beurre blanc 22 / 18

AU POIVRE CAB PRIME NEW YORK STRIP cracked pepper crust, cognac and veal demi glace reduction, garlic whipped potatoes, fresh vegetable 28 / 24

LUMP  CRAB  CAKES corn pudding, roasted red pepper coulis, asparagus, crispy julienne leeks, basil puree 22 / 18

ST LOUIS STYLE RIBS

slow braised, caramelized onion and Bourbon Barbeque Sauce, fresh vegetable, sweet potato fries    

full rack 28 / 24 (no splitting)

6 HOUR LAMB  SHANK 

slow braised in robust cabernet and root vegetables, garlic whipped potato, charred asparagus spears, lamb demi and forest mushroom hunters sauce 19 / 15

RAINBOW TROUT

pecan crust, cous cous, wilted spinach, rock shrimp and shallot cream sauce 19 / 15

STUFFED PORK LOIN

sautéed gala apple and boursin cheese, apple wood bacon, sweet potato au gratin, fresh vegetable and black berry reduction 19 / 15

Early Bird Prices in red

Monday thru Sunday reservations 5:30pm or earlier, orders must be in by 6pm.

No split dinners.  Includes cup of soup of the day or house salad

To sub lobster bisque or any other salad please add $2