LUNCH

BITES

SOUP OF THE DAY   bowl   6   cup  4

 LOBSTER  BISQUE  garnished with diced lobster and chives   bowl  8   cup  6

   SASHIMI TUNA sesame crusted ahi tuna seared rare sliced over orange-soy dressed soba noodle salad 14

BAKED BRIE in puff pastry, grapes, apples and warm French baguette  14

SMOKED SALMON Duck Trap River smoked salmon served with cream cheese rolled in chives, diced red onion, capers, tomatoes, lemon and sesame seed flat bread crackers 14

 ENTRÉE SALADS

CALLIE’S  spiced pecans, dried cranberries, mandarin oranges and spring mix tossed in a raspberry vinaigrette topped with warm grilled chicken breast and feta cheese  11

SALMON Romaine lettuce garnished with red onion, capers and croutons topped with grilled filet of salmon and creamy dill dressing 14

STEAK mixed greens topped with nest of crispy red skin potatoes with bacon-garlic vinaigrette garnished with roma tomatoes, parmesan and croutons with sliced Top Sirloin  14

CHICKEN CAESAR * whole romaine heart, parmesan, croutons and Caesar dressing topped with grilled chicken breast 9  or  three jumbo blackened shrimp add 5

 CASHEW CHICKEN chicken, apples, celery, house made dressing, cashews and fresh fruit 9

SOUP & SALAD cup of our soup of the day with choice of House, Caesar, Pear or Wedge 9   sub lobster bisque add 2

 Ranch - 1000 Island - Balsamic Vinaigrette - Bleu Cheese - Poppy Seed          Bacon-Garlic Vinaigrette - Raspberry Vinaigrette - Italian Vinaigrette

 BIG BITES

MAC & CHEESE served with five blackened shrimp garnished with diced red pepper 12                                          

 TENDERLOIN QUESADILLA beef tenderloin, bell peppers, caramelized onions and melted cheese served with spicy salsa and sour cream 12

QUICHE filled with diced applewood-smoked bacon, onions, spinach             crimini mushrooms, cheddar cheese and sliced roasted tomatoes 12

SANDWICHES served with our house made chips

 ANGRY PORTABELLA charred with roasted red pepper, provolone, baby arugla and pesto mayo on herb ciabatta 11

 THE CADILLAC tenderloin of beef, caramelized onion, green pepper, melted provolone served on hoagie bun lightly spread with chive cream cheese 11

 CHICKEN CAPRICE grilled chicken breast, fresh mozzarella, tomato, pesto mayo, baby arugula, balsamic vinaigrette served on toasted whole grain bread 11

 THE FRENCH TURKEY smoked turkey, Danish brie, spring greens, apple chutney and stone ground Dijon mustard served on toasted whole grain bread 11

 BLACK AND MILD black forest ham, melted Swiss, caramelized onion, spring greens and honey mustard aioli on toasted whole grain bread 11

 LITTLE ITALY Capicolla, Genoa salami, Mortadella, sliced tomato, banana peppers, provolone, iceberg and Italian vinaigrette served on herb ciabatta 11

 CHEF NATHAN’S GRILLED CHEESE Danish brie, boursin cheese, caramelized onion and baby arugula on toasted sour dough with tomato puree dipping 11

 CAFÉ BURGER * CAB top sirloin freshly ground burger, green leaf lettuce, sliced tomato, red onion and kosher pickle served on toasted hamburger bun 9

 THE CAROLINA catfish lightly dusted in cornmeal then fried served on toasted hamburger bun with lettuce, tomato, onion, pickle and Creole Remoulade 11

 CHICKEN SALAD served on toasted sour dough with lettuce, tomato, onion and pickle 7

 SIDES

 COTTAGE CHEESE - FRENCH FRIES 4 / 2 - ASSORTED FRESH FRUIT 5 / 3

to sub any side for chips - price in bold

 PIZZAS

 ITALIAN  tomato coulis, proscuitto, pepperoni, house made Italian sausage and mozzarella cheese  12

 IRONWOOD pesto, tomatoes, Kalamata olives and Goat cheese  12

VINCE'S FAVORITE tomato coulis, house made Italian sausage, diced onion, mushrooms, and mozzarella cheese 12

 *consuming raw or undercooked eggs, fish or ground beef may increase your risk of food borne illness