SALADS
LOBSTER BISQUE bowl 8/cup 6
garnished with diced lobster and chives
SOUP OF THE DAY bowl 6/cup 4
HEARTS OF ROMAINE*
whole romaine heart, fresh grated parmesan
herb croutons, classic Caesar dressing 7
CLASSIC WEDGE sliced iceberg
tomato, red onion, blue cheese crumbles 7
STRAWBERRY FIELDS baby spinach tossed
with poppy seed dressing, fresh strawberries
and spicy pecans 7
IRONWOOD HOUSE SALAD
spring greens, roma tomatoes, cucumber
carrot and red beet curls, choice of dressing 5
ENTREE SALADS
STEAK SALAD
spring greens, crispy potato nest, bacon-garlic vinaigrette
roma tomatoes, parmesan, cheese-herb croutons, sliced CAB prime top sirloin 16
CALLIE’S SALAD
spring greens tossed with raspberry vinaigrette, spiced pecans
dried cranberries, mandarin oranges, feta cheese and warm grilled chicken 14
SALMON SALAD chopped romaine, red onion
capers, herb croutons, grilled filet of salmon and creamy dill dressing 16
CAESAR SALAD * whole romaine heart, parmesan, croutons, Caesar dressing
grilled chicken breast 14 or with three blackened grilled shrimp 18
Ranch - 1000 Island
Balsamic Vinaigrette
Bleu Cheese - Poppy Seed
Bacon-Garlic Vinaigrette
Raspberry Vinaigrette
Fresh Ginger - Creamy Dill
Honey Mustard - Caesar
take some home
to go by the pint 6.50
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